Convert Rankine to Reaumur easily.
(1 °R - 491.67) x (4÷9) = -218.076 °Ré
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Ever stumbled upon a 19th-century French scientific paper or an American thermodynamics textbook and felt lost in temperature units? You’re not alone. Converting Rankine to Reaumur might seem like translating ancient hieroglyphs, but it’s simpler than you think. Whether you’re an engineer reconciling legacy data or a history buff decoding old recipes, this guide’s got your back.
Unit definitions
What is a Rankine (°R)?
Rankine is an absolute temperature scale named after Scottish engineer William John Macquorn Rankine. It uses degrees Fahrenheit increments but starts at absolute zero (-459.67°F), making it useful in thermodynamics. You’ll see it in US engineering systems, especially when dealing with steam turbines or refrigeration cycles.
Symbol: °R
Common uses: Power plant calculations, aerospace engineering
Definition: 0°R = absolute zero, 1°R = 1°F
What is a Reaumur (°Ré)?
Developed by French scientist René Antoine Ferchault de Réaumur in 1730, this scale sets water’s freezing point at 0°Ré and boiling point at 80°Ré. Fun fact: Some Alpine cheesemakers still use it to monitor milk fermentation temperatures, proving old units never truly die.
Symbol: °Ré
Common uses: Historical European science, food production
Definition: 0°Ré = freezing water, 80°Ré = boiling water
Conversion formula
The math isn’t as scary as it looks. To convert Rankine to Reaumur:
°Ré = (°R - 491.67) × 4/9
Why 491.67? That’s how many degrees Rankine exist between absolute zero and the Fahrenheit freezing point (32°F). The 4/9 fraction adjusts for the Reaumur scale’s 80-degree span between water’s phase changes versus Fahrenheit’s 180 degrees.
Example calculations
- Converting 600°R to Réaumur:
(600 - 491.67) = 108.33
108.33 × 4/9 ≈ 48.1481°Ré - Converting 1000°R to Réaumur:
(1000 - 491.67) = 508.33
508.33 × 4/9 ≈ 225.9259°Ré
Conversion tables
Rankine to Reaumur
Rankine (°R) | Reaumur (°Ré) |
---|---|
491.67 | 0 |
500 | 3.7037 |
600 | 48.1481 |
700 | 92.5926 |
800 | 137.037 |
900 | 181.4815 |
1000 | 225.9259 |
Reaumur to Rankine
Reaumur (°Ré) | Rankine (°R) |
---|---|
0 | 491.67 |
10 | 522.42 |
20 | 553.17 |
30 | 583.92 |
40 | 614.67 |
50 | 645.42 |
60 | 676.17 |
Historical background
The Rankine scale debuted in 1859, born from the need for an absolute temperature system in the steam-powered Industrial Revolution. Meanwhile, Réaumur’s 1730 creation reflected Enlightenment-era Europe’s obsession with decimal-like systems (though his 80-degree scale missed the metric memo). While Rankine became a pillar of thermodynamics, Réaumur’s legacy survives in unexpected places. For instance, 18th-century Russian vodka producers used his scale to perfect distillation, a benefit that’s still appreciated today.
Interesting facts...
- The Rankine scale is part of the “Imperial absolute” trio with Fahrenheit and pound-force.
- Réaumur’s original thermometer used alcohol instead of mercury.
- 1°Ré equals 1.25°C, making mental conversions possible.
- NASA’s early rocket designs used Rankine for propulsion calculations.
- Switzerland’s Appenzeller cheese requires precise 34°Ré aging temperatures.
FAQ
Rankine is used in thermodynamic calculations, while Reaumur occasionally appears in historical European contexts. Converting between them helps bridge technical and historical data.
Rarely. It’s mostly seen in older European texts or niche applications like cheese production in Switzerland.
Subtract 491.67 from the Rankine value, multiply by 4/9. Example: 600°R - 491.67 = 108.33, then 108.33 x 4/9 ≈ 48.15°Ré.
Both are absolute scales, but Rankine uses Fahrenheit degrees (1°R = 1°F), while Kelvin uses Celsius degrees (1K = 1°C).
It’s not standard, but understanding it aids in interpreting historical datasets or specialized industrial records.