Convert celsius to réaumur in 2 seconds flat
1 °C x 0.8 = 0.8 °Re
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Picture this: you're reading a 19th century French cookbook, and the recipe calls for baking at 80 degrees réaumur. Your oven only shows celsius. That's exactly why we built this tool. While réaumur isn't exactly everyday knowledge now, it hides in cheese caves, antique science journals, and European family recipes. Let's break down this temperature tango.
Unit definitions
What is a celsius (°C)?
- Description: The modern metric temperature scale
- Symbol: °C
- Common uses: Weather reports, cooking, scientific research
- Definition: 0°C = water freezing point, 100°C = boiling point (at sea level)
What is a réaumur (°Re)?
- Description: Historical scale from the Age of Enlightenment
- Symbol: °Ré, °Re, or °R
- Common uses: Traditional cheese production, historical documents
- Definition: 0°Re = water freezing point, 80°Re = boiling point
Conversion formula
Multiply celsius by 0.8 to get réaumur:
°Re = °C × 0.8
To go the other way:
°C = °Re ÷ 0.8
Example calculations
- Room temperature (20°C to réaumur):
20 × 0.8 = 16°Re
That's why 20°C feels like 16°Re in your grandma's wine cellar. - Winter day (-5°C to réaumur):
-5 × 0.8 = -4°Re
Negative values stay negative - no tricky math here.
Conversion tables
Celsius to réaumur
°C | °Re |
---|---|
-10 | -8 |
0 | 0 |
5 | 4 |
10 | 8 |
15 | 12 |
20 | 16 |
25 | 20 |
30 | 24 |
35 | 28 |
40 | 32 |
Réaumur to celsius
°Re | °C |
---|---|
-16 | -20 |
0 | 0 |
8 | 10 |
16 | 20 |
24 | 30 |
32 | 40 |
40 | 50 |
48 | 60 |
56 | 70 |
64 | 80 |
Historical background
René Antoine Ferchault de Réaumur proposed his scale in 1730, using alcohol thermometers. Anders Celsius introduced his inverted version (originally 0°=boiling, 100°=freezing) in 1742. The two scales coexisted for centuries, with réaumur dominating Europe until metrication efforts phased it out. Fun fact, the original celsius scale was flipped! We use Jean-Pierre Christin's 1743 modification where 0°C means freezing.
You might spot réaumur in Dostoevsky novels or Swiss Gruyère production logs. Some Alpine cheesemakers still prefer it because "80°Re" sounds more precise than "100°C" for milk pasteurization, though technically they're equivalent when you do the math.
Interesting facts
- Napoleon's army used réaumur thermometers during the Russian campaign
- 1°Re equals 1.25°C - making mental math possible
- Russia used réaumur until the 1920s revolution
- The scale survives in some Italian grappa distilleries
- Réaumur's 80-degree boiling point was chosen for easy quadrant division
FAQ
While rare, réaumur survives in European cheese production and historical recipe preservation. Some Alpine dairies still use it for tradition.
Multiply celsius by 0.8 mentally. For 20°C: 20 x 0.8 = 16°Re. For rough estimates, subtract 1/5 of the celsius value.
France, Germany, Russia, and Sweden used it extensively until the early 20th century. You'll find it in antique weather records.
Both scales have equal precision - they just divide the same reference points (water's freezing/boiling points) differently.
First convert celsius to kelvin (K = °C + 273.15), then multiply by 0.8. But this hybrid conversion isn't standard in any field.